Superb Syrah by Adega de Pegoes from Portugal. Strongest nose ever. Syrah with character. Strong at that. Tanin-o-rama. Served in ABC Slow Food in Belgrade. 4/5
A great red (Merlot, Cabernet, Syrah) made by Bessa Valey in Bulgaria, influenced by German Count Stephan von Neipperg who was transplanted to France. A superb EU combination. Served in ABC Slow Food in Belgrade. 4/5
An OK vernaccia by Teruzzi & Puthod. It takes a while to fully develop nose and tongue. And not fully, too. "The quality of our wines is guaranteed worldwide" - from the bottle. So was www.teruzzieputhod.it that does not work (at the time of this blog posting).
A very nice Rose by Santomas. At the beginning it wants to smell like Cviček, but than the taste takes the experience to another level. 3/5. Fancy as the Fancy House that was supposed to happen in Playa - where CasmeRe was served - later that evening.
A nice, light cuvee from Stredoslovenska wine region in Slovakia, made by Movino. Not much to talk about, but easy drinkable nonetheless. With Slovak quite low expectations do the trick of the ultimate satisfaction at the end of the day.
Blend of Syrah, Grenache and Carignan from Montagne d'Alaric in Corbieres, made by Chateau Mansenoble. Great wine, carrying great expectations, hence missing a kick, leading to almost disappointment. But let's not get carried away in sophistication, or should we?
Magnificent famous Zlata Radgonska sparkling - this one in Rose edition - by Radgonske Gorice winery. 5/5 Take it for best occasions. Served to us at Maxi for their 37th birthday.
A below average white table wine by Gaube from Svečina near Maribor, that I suspect otherwise might have also pretty good ones in stock. Served in Laterna.
Very good and sexy Rosé by Guerila, one of the coolest wine brands in Slovenia. Way to go! Let the brand image match the wine quality and vice versus. Served in Vipolže.
Served to us (albeit a bit late in order, but on the house) at Klinec Homestead in Medana. Nevertheless, a great place, great food, great wine. Very natural.
Very good red (60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc) by Klinec. The name quela is from Tressette card game. Served to us at Klinec Homestead in Medana. Great place, great food, great wine. Very natural.
Very good white by Klinec. The name quela is from Tressette card game. Served to us at Klinec Homestead in Medana. Great place, great food, great wine. Very natural.
Pikotno a.k.a. Tokaj (Tocai Friulano or Sauvignonasse) Pikotno by Klinec. It needs a comment and it needs something to become something, something more. Served at Klinec Homestead in Medana. Great place, great food, great wine. Very natural.
This Pikolit (an autochthonous variety of the Goriška Brda, of a special premium quality) from Wine Cellar Goriška Brda was sweet and delicious. 5/5. Served in Vinoteka Brda - a great place to try them all.
"Merlot had been macerated for 15 days, Cabernet Sauvignon for 18 and Cabernet Franc 13 days. After the maceration, the wines were decanted into French barriques. They matured separately “sur lie” for 12 months and were stirred weekly. This was followed by assemblage and a 15-month maturation in barriques (Cabernet Sauvignon in new barriques, Cabernet Franc in one-year old barriques and a half of the Merlot in new barriques and the other half in one-year old barriques)." - as per Wine Cellar Goriška Brda. Yes, the empire definitely did strike back. With high quality (vengeance:). Served in Vinoteka Brda - a great place to try them all.
Nando are the other (probably less famous) Kristančič winemakers in Goriška Brda. Strong colour, great nose, 4/5, featured also on Pevarello site. Served in Vinoteka Brda - a great place to try them all.
Fresh, light and crisp white (summer) wine from Dveri Pax. Light (almost see through) in colour and in taste. Bottle was emptied on election day, marking the fall of Janez and rise of Borut. Yes, the summer is gone.
Great Cabernet Syrah (Shiraz in Australia, South Africa and Canada), one of the famous Casillero del Diablo wines from Chilean Concha y Toro cellars. Served by Mitja and Martina at home. With chestnuts and chocolate. Yummy.